Sweet Potato Soufflé

Soufflé Ingredients:

• 4-6 cups baked sweet potato (I roast them on the oven until soft)

• 1 cup white sugar 

• ½ cup melted salted butter

• ¼ cup heavy whipping cream

• 2 eggs

• 1 tbs Whit Marie’s bourbon vanilla extract (or original vanilla extract)

Topping Ingredients:

• ½ cup melted salted butter

• ½ cup AP flour

• 1 cup Brown Sugar

• 1 cup chopped pecans

• 1 cup mini marshmallows 

1. Mix the sweet potatoes in either a stand mixer or with a hand mixer. You want them to be smooth before adding other ingredients. 

2. Mix in the remaining ingredients until smooth.

3. Pour into a greased 9x13 pan (glass, aluminum, metal).

4. Bake at 375 degrees for 25-30 mins

5. Take out and add topping and bake for another 10-15 mins

6. Let cool and Enjoy!